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La Fee Bohemian Absinth tastes have always meant that less anise is used in the drinks production, and explains why Bohemian Absinth does not turn milky ('louche') when water is added.
Whereas the heavy aniseed flavour of La Fee Parisian Absinthe is often not suitable for use in cocktails, La Fee Bohemian Absinth has a refined subtlety, whose distinctive flavour is a mixologists dream.
70cl Bottle.
70% Vol.
