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All Scotch whisky is matured for at least three years, but in the case of Bell's, every drop is aged for eight years or even longer. Over time, in the traditional oak cask, something miraculous happens; and after drawing out the complex, delicious flavours of the wood, the whisky emerges mellow, rich, full flavoured and altogether finer. Because the oak cask has previously held either sherry or bourbon, those extra flavours seep in too, helping to round out the character.
70cl Bottle.
40% Vol.
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