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The islanders art of distilling is still connected to its agricultural roots, with organic and heritage barleys grown on selected farms for ultimate individuality. Microchip-free distilling in tall narrow-necked stills followed by island maturation and natural bottling produces a spirit acknowledged as the purest in Scotland. This sophisticated, complex, multi-layered whisky is uniquely Islay-bottled to maximise the creamy texture and long finish - the ideal wine-drinkers dram.
The 18 Year Old 2nd Edition continues the sweet wine cask influence of the 1st Edition’s pioneering Bourbon/Willi Opitz bottling. Again American oak and the more flavoursome French oak have been fuse together but this time the casks contained the rare, sweet wine from Jurancon in the Pyrennean foothills, of south-west France. Together they make an other extraordinary mellow and profound bottling.
Taste Deseciptors – Vanilla, Lemon, Apricot, Peach, Mango, Melon, Honey, Macademia and Almond.
70cl Bottle.
46% Vol.
