Dalmore 12 Year Old Malt Whisky

For well over a century, The Dalmore has been made by hand, in the time-honoured way, by a small band of local still men. The process is meticulous, and includes double distillations in copper pot-stills and patient aging in white oak and sherry wood casks.

Aged in 70% American white oak casks and 30% Oloroso Sherry casks from Gonzalez Byass.

Tasting Notes.
Colour : Rich, deep, golden mahogany.
Nose : Intense and firm. Well structured with silky smooth malty tones, a hint of Olorosso sherry lingers in the background.It demonstrates great finesse, extolling fragrances of orange and marmalade along with spiced notes.
Taste : Good attack on the mouth, more elegance than muscle.The aged Olorosso is rich and fleshy, and its body harmonizes nicely with the malt.Almost a concentrated citric mouth-feel captivates and tantalizes the middle part of your tongue.An aftertaste of great abundance rewards the palate. A Highland malt of great distinction.

70cl Bottle.

40% Vol.

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