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For well over a century, The Dalmore has been made by hand, in the time-honoured way, by a small band of local still men. The process is meticulous, and includes double distillations in copper pot-stills and patient aging in white oak and sherry wood casks.
Aged in 50% Bourbon American white oak casks and 50% Oloroso Sherry casks.
Tasting Notes. Deep, Golden mahogany in colour with orange, marmalade and aromatic spice on the nose. Elegant and rich on the palate with concentrated citrus, oloroso sherry with hints of sweet vanilla pod. An aftertaste of great complexity.
70cl Bottle.
40% Vol. For more information, please visit this products webpage
