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Fraoch Heather Ale has been brewed in Scotland since 2000 B.C. heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for leann fraoich (heather ale) it has been revived and reintroduced to the Scottish culture.
Into the boiling bree of malted barley, sweet gale and flowering heather are added, then after cooling slightly the hot ale is poured into a vat of fresh heather flowers where it infuses for an hour before being fermented.
Fraoch Heather Ale is a light amber ale with floral peaty aroma, full malt charachter, a spicy herbal flavour and dry wine like finish.
Fraoch Heather Ale is recommended with rich and Spicy foods and should be drunk slightly chilled from a fluted glass.
12 x 500ml Bottles.
5% Vol.
