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The recipe for Jacquins Rock & Rye flavoured whiskey from Kentucky remains unchanged since its inception in post-prohibition 1930's Philadelphia.It's a blend of rye whiskey, Florida oranges and rock candy, and features candied oranges suspended in the bottle.
The result is a complex caramel and light cherry flavour.
Rock and Rye is best served ice-cold, straight up, or as a shot.
75cl Bottle.
40% Vol.
