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The first taste delivers an immediate 'zing' from the carbonation, and a natural acidity is created by the special yeast during fermentation. This enhances the refreshing and moreish character of the beer. The low bitterness ensures that the mouth-feel is light; with a sweet-sour balance in the acidity, with little or no astringency - and a finish that is clean and crisp.
This beer is made using high quality Champagne yeast which gives natural acidity which perfectly balances the light, sweet maltiness of the beer.
24 x 330ml Bottles.
5.2% Vol.