Laurent Perrier Rose Champagne
This Laurent Perrier Rose Champagne is famous for its highly expressive bouquet, which stems from the very careful preservation of the grapes natural fresh red fruit aromas.
Laurent Perrier Rose Champagne is one of the rare rose champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rose champagne around the world.
Laurent Perrier Rose Champagne is preferred by wine lovers for its flavours and by aesthetes for the beauty of its 17th century-style bottle, the Cuvee Rose Brut is one of the stars in the Laurent Perrier Champagne range.
Meticulous sorting of the grape bunches and controlled maceration help extract the colour and reveal the full aromatic richness of the pinot noir grapes. Unlike most rose champagnes, the basis of Laurent Perrier Cuvee Rose Brut Champagne is obtained by drawing the juice from black grapes in the vat, not only by blending red and white wines.
Laurent Perrier Rose Champagne is cellared for at least four years, but cellaring may be adapted to preserve the fresh red fruit aromas.
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