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Mandarine Napoleon Liqueur was created in 1892 by Antoine-Franois de Fourcroy. Only the freshest mandarin peels from Sicily are used and these have a fine peel with very little pith, resulting in plenty of zest.
Following the maceration in Alcohol Mandarine Napoleon Liqueur is triple distilled to produce an intense essence of mandarin. Mandarine Napoleon Liqueur's complexity derives from its secret combination of mandarin and twenty one botanicals.
An elegant Belgian tangerine and cognac brandy flavoured liqueur.
70cl Bottle.
38.5% Vol.
