Martin Millers Gin

Born out of Love, Obsession and A Degree of Madness! Martin Miller’s Gin has become one 
of the world’s most loved and awarded gins.  

Love- Martin’s Miller’s own love affair with gin from the ages and its unrivalled history. He 
wanted to create a product which was a tribute to this. A modern classic. 

Obsession- Martin’s Miller’s obsession  to use a traditional English method of distillation 
and the finest palette of botanicals. Using a 100 copper pot still called Angela and the 
highest quality botanicals sourced from around the globe, he could achieve this.

Madness- Martin Miller’s degree of madness to marry the raw gin spirit with Icelandic 
spring water- one of the purest sources of water in the world! Martin Miller’s are the only 
gin maker to use what Icelanders call ‘live water’, that is, fresh spring water straight from 
the source. It is this that gives the gin it’s unique mouth feel and ordered delivery of flavours 
and aromas.

Martin Miller’s goal was to not re-invent gin, but instead show people how wonderful gin 
can be when no expense is spared and no compromises are made “so good, it can be drunk 
neat!” 

So after all the effort of selecting the best botanicals from around the world, Rob the master 
distiller sweating blood and tears to get the recipe correct and then a 1,500 mile journey to 
Iceland, how does it taste? Smooth and delicate, with long lasting citrus notes that are 
neither too bitter nor sweet, coupled with Juniper notes punching through whilst not 
overpowering, climaxing in a soft, clean finish

70cl Bottle.

40% vol.