Born out of Love, Obsession and A Degree of Madness! Martin Miller’s Gin has become one
of the world’s most loved and awarded gins.
Love- Martin’s Miller’s own love affair with gin from the ages and its unrivalled history. He
wanted to create a product which was a tribute to this. A modern classic.
Obsession- Martin’s Miller’s obsession to use a traditional English method of distillation
and the finest palette of botanicals. Using a 100 copper pot still called Angela and the
highest quality botanicals sourced from around the globe, he could achieve this.
Madness- Martin Miller’s degree of madness to marry the raw gin spirit with Icelandic
spring water- one of the purest sources of water in the world! Martin Miller’s are the only
gin maker to use what Icelanders call ‘live water’, that is, fresh spring water straight from
the source. It is this that gives the gin it’s unique mouth feel and ordered delivery of flavours
and aromas.
Martin Miller’s goal was to not re-invent gin, but instead show people how wonderful gin
can be when no expense is spared and no compromises are made “so good, it can be drunk
neat!”
So after all the effort of selecting the best botanicals from around the world, Rob the master
distiller sweating blood and tears to get the recipe correct and then a 1,500 mile journey to
Iceland, how does it taste? Smooth and delicate, with long lasting citrus notes that are
neither too bitter nor sweet, coupled with Juniper notes punching through whilst not
overpowering, climaxing in a soft, clean finish
70cl Bottle.
40% vol.
