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Martini & Rossi first produced their vermouth in 1863 at the distillery in Pessione, close to Turin in Italy.Its unique recipe has been a closely guarded secret ever since.
Martini vermouth combines aromatic herbs, exotic spices and white wine to give it its distinctive, aromatic character.It is a classic aperitif, offering the versatility of being served Italian style, neat over ice or with a mixer of your choice.
The three varieties are all 15% Vol. and packed in 75cl bottles.
Martini Bianco is refreshing, with a mild aroma and a hint of vanilla.
Martini Extra Dry is more flowery with its fruit scents belying its dry finish.
Martini Rosso is both sweet and pleasantly bitter.
