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Sambuca is an Italian aniseed flavoured, usually colorless liqueur. Its most common variety is often referred to as white Sambuca in order to differentiate it from derivative spirits that are deep blue in color (known as black Sambuca) or bright red (red Sambuca).
The main ingredients of Sambuca are the essential oils obtained by distilling vapors of the seeds of a kind of aniseed called Illicium verum (Star Anise), thus giving the liquor a strong smell of anise. Those are added to pure alcohol, a concentrated solution of sugar and other natural flavours.
Typical white sambucas are dominated by the harsh flavour of star anise. Opal Bianca Sambuca is known for its round flavour and sweet texture, which derives from the combination of star anise, green anise, elderflowers, lemon and pure alpine water with base spirit. The result is uniquely smooth.
70cl Bottle.
38% Vol.
