Sambuca Extra is the original, authentic Sambuca. This sweet and aromatic aniseed based liqueur is the most popular after dinner digestive in Italy. Traditionally served con la mosca (3 coffee beans), ypu can also enjoy a refreshing long drink by just adding a splash of water.
Opal Bianca Sambuca is known for its round flavour and sweet texture, which derives from the combination of star anise, green anise, elderflowers, lemon and pure alpine water with base spirit.
Opal Nera the original black sambuca is a dark edgy blend of anise elderberries and lemon with a distinctive flavour of liquorice and aniseed backed by citrus freshness.
Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a secret natural flavour formula distilled in the old world tradition.
Luxardo Sambuca is the UK's top selling brand of Sambuca and one of the best. Produced using the finest green aniseed from Sicily and elderberries from their own orchards in Padova.
Luxardo have now produced a cream liqueur with dairy cream texture and a hint of espresso coffee.
Luxardo Passione Nera Sambuca is a variation of the traditional Sambuca dei Cesari Luxardo. It is aromatised with liquorice, with a production recipe entailing several levels of successive infusions to blend the different ingredients.
Luxardo Pomegranate Sambuca matches the intensity and richness of the intriguing fruit, ruby jewel colour. For a long cocktail, add soda water or orange juice and a squeeze of fresh lime.
Luxardo Raspberry Sambuca bursts with fragrant fruity flavours. Blush pink in colour. Shotail Layer with a cream. For a long cocktail mix with cranberry juice, squeeze of fresh lime and ice.