Vermouth

Cinzano Bianco Vermouth is a fragrant, full-bodied and delicate aromatised wine prepared according to an original recipe.

The base for Cinzano is a white wine made from Trebbiano grapes grown in the Ravenna province of Italy. The wine is then sweetened and infused with a unique, secret blend of herbs and spices.

The base for Cinzano is a white wine made from Trebbiano grapes grown in the Ravenna province of Italy. The wine is then sweetened and infused with a unique, secret blend of herbs and spices.

Martini Bianco vermouth is refreshing, with a mild aroma and a hint of vanilla.

Martini Extra Dry vermouth is more flowery with its fruit scents belying its dry finish.

Martini Rosso Vermouth is both sweet and pleasantly bitter.

The essential grape varieties used by Noilly Prat Vermouth are exclusively Blancs de Blancs white wines, light and fruity.

Punt e Mes Vermouth is a combination of a dry white wine, fortified with alcohol, sweetened with sugar and flavoured with a blend of aromatic herbs that give it its unique taste.